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Date Posted:Mar 18,2010 11:41:25 PM
This seminar will provide participants with food safety in the products through the application of food safety analysis, a process used for assessing and managing risks associated with food hazards. It will also know and identify related hazards in the products and increase awareness on the effects and risks of hazards on human health. Seminar Fee: P2,000.00 Contact Person: Menandro Ortego/Rosslyn Tragico Contact Numbers: (632) 833-0809; 468-8963 & 64; …
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Date Posted:Feb 08,2010 04:38:27 PM
Understand the definition, concepts, and principles of cleaner production and its advantages when applied in the workplace. Course Content: Introductory Concepts - Definition of Pollution - Multi-media Transfer of Pollution - Emerging Trends in Environmental Management - Business Elimination of Waste Definition of Cleaner Production - Material Balance Model - Benefits of Cleaner Production - Waste Management Hierarchy - Source Reduction Methods - Recycling -Treatment and Safe Disposal…
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Date Posted:Feb 08,2010 04:37:25 PM
This seminar will discuss TQM as a system designed to focus on customer expectations, the prevention of problems, building commitment to continuous improvement, and the promotion of paticipative management. Seminar Fee: P500.00 Contact Person: Beth Salcedo Contact Number/s: (632)833-7337/468-8963 & 64 E-mail Add: tid@pttc.gov.ph DISCLAIMER: All contents, including images and graphics on this page are used only as reference/s. The information on this page is…
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Date Posted:Feb 04,2010 12:54:03 PM
This two-days seminar is designed to provide the quality management representatives (QMRs) with the necessary edge in managing key elements of the company's quality management system in ensuring that the appropriate processes are established, implemented, maintained, and improved. Seminar Fee: P2,000.00 Contact Person: Henette Florentino/Beth Salcedo Contact Numbers: (632) 833-0809; 468-8963 & 64; 0921-7383780 0921-7383780 E-mail Add: tid@pttc.gov.ph or info@pttc.gov.ph…
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