Results 1- 1 of about 15 for 0.3739 secs.
Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 04:08:01 PM
At the end of the course, the participants shall be able to enumerate the elements of Value Analysis/Engineering, and; use functional way of thinking to improve the relationship between the product, function and cost. Date: October 8-10, 2012 Venue: Walter Mart Training Center, Makati City Fee: Php10, 080. 00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog), 0918 9917 940 (Ms. Elen San Juan) Mail: Unit 205 2nd Flr.…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:31:41 PM
“Aims for the participants to recognize the concepts, strategies and applications of descriptive and inferential statistics; understand the role of Statistical Process Control in quality and quatity improvement in their company.” Date(s): October 19-20, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 6,720.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog), 0918 9917 940 (Ms. Elen…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:29:39 PM
“Discusses the steps in data gathering, checck sheets, pareto chart, measures of central tendency and dispersions, histogram, scatter diagrams, stratification, Ishikawa Diagram.” Date(s): August 22, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 3,360.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog), 0918 9917 940 (Ms. Elen San Juan) Mail: Unit 205 2nd Flr., La Fuerza Plaza II Sabio…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:27:50 PM
“Have an overview of the laws, regulation & other requirements related to most common environmental aspects & health & safety hazards; learn the requirements that need to be incorporated into the EHSMS; and have an insight on the auditing requirements for EHSMS legal compliance issues.” Date(s): September 11, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 3,360.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s:…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:26:01 PM
“The participants shall be able to understand the requirements of ISO 14001:2004 Standard and appreciate the value of EMS implementation and certification. Workshops: Understanding the ISO 14001:2004, Clauses and Identification of Environment Aspect and Impact.” Date(s): September 1, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 3,360.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog),…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:24:51 PM
“Organization that are planning to establish an Occupational Health and Safely Management System and newly-hired employees and professionals who wishes to be updated with the current trend in occupational health and safely management will be able to understand the requirements of OHSAS 18001:2007 Standard and appreciate the value of implementation and certification.” Date(s): August 1, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 3,360.00/participant …
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:23:23 PM
“This course is for organizations who are involved in testing and calibration and for individuals who want a clear understanding of the requirements of ISO 17025 standard.” Date(s): October 2, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 3,360.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog), 0918 9917 940 (Ms. Elen San Juan) Mail: Unit 205 2nd Flr., La Fuerza Plaza II Sabio…
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Organized by:Transformation Optimizer Professionals, Inc. Date Posted:May 12,2012 03:22:46 PM
“Aims to enable the participants to realize the importance of internal audit as a tool in identifying improvement opportunities in the management system and prepare an audit program based on the requirements of the applicable standard.” Date(s): July 6-7, 2012 Venue: Walter Mart Training Center, Makati City Fee: PhP 6,720.00/participant Feel free to contact us at: Tel No/s: (02) 819 6048 Mobile No/s: 01918 9917 943 (Ms. Gina Cabantog), 0918 9917 940 (Ms. Elen San…
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Organized by:BusinessCoach Inc. Date Posted:Jan 28,2012 02:17:17 PM
SEMINAR TITLE: Current Good Manufacturing Practices DATE: March 23, 2012 TIME: 9:00 am - 4:00 pm VENUE:Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila ORGANIZER: BusinessCoach Inc. Key Topics: MODULE 1. INTRODUCTION TO GMP • Common GMP-Related Problems in the Food Industry • Benefits from GMP Implementation MODULE 2. DIFFERENT TYPES OF FOOD HAZARDS AND…
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Organized by:BusinessCoach Inc. Date Posted:Jan 16,2012 10:05:47 AM
SEMINAR TITLE: Production and Operations Management Fundamentals DATE: February 8, 2012 TIME: 9:00 am - 4:00 pm VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila ORGANIZER: BusinessCoach Inc. Overview There is a growing and widespread competition in the manufacturing industry nowadays coupled by unending production problems not to mention the rising prices of supplies, unavailability of resources, increasing fuel and energy costs and strict government…
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Organized by:BusinessCoach Inc. Date Posted:Dec 05,2011 10:08:59 PM
SEMINAR TITLE: Current Good Manufacturing Practices DATE: January 27, 2012 TIME: 9:00 am - 4:00 pm VENUE:Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila ORGANIZER: BusinessCoach Inc. MODULE 1. INTRODUCTION TO GMP • Common GMP-Related Problems in the Food Industry • Benefits from GMP Implementation MODULE 2. DIFFERENT TYPES OF FOOD HAZARDS AND THEIR EFFECTS…
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Date Posted:Mar 18,2010 11:41:25 PM
This seminar will provide participants with food safety in the products through the application of food safety analysis, a process used for assessing and managing risks associated with food hazards. It will also know and identify related hazards in the products and increase awareness on the effects and risks of hazards on human health. Seminar Fee: P2,000.00 Contact Person: Menandro Ortego/Rosslyn Tragico Contact Numbers: (632) 833-0809; 468-8963 & 64; …
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Date Posted:Feb 08,2010 04:38:27 PM
Understand the definition, concepts, and principles of cleaner production and its advantages when applied in the workplace. Course Content: Introductory Concepts - Definition of Pollution - Multi-media Transfer of Pollution - Emerging Trends in Environmental Management - Business Elimination of Waste Definition of Cleaner Production - Material Balance Model - Benefits of Cleaner Production - Waste Management Hierarchy - Source Reduction Methods - Recycling -Treatment and Safe Disposal…
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Date Posted:Feb 08,2010 04:37:25 PM
This seminar will discuss TQM as a system designed to focus on customer expectations, the prevention of problems, building commitment to continuous improvement, and the promotion of paticipative management. Seminar Fee: P500.00 Contact Person: Beth Salcedo Contact Number/s: (632)833-7337/468-8963 & 64 E-mail Add: tid@pttc.gov.ph DISCLAIMER: All contents, including images and graphics on this page are used only as reference/s. The information on this page is…
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Date Posted:Feb 04,2010 12:54:03 PM
This two-days seminar is designed to provide the quality management representatives (QMRs) with the necessary edge in managing key elements of the company's quality management system in ensuring that the appropriate processes are established, implemented, maintained, and improved. Seminar Fee: P2,000.00 Contact Person: Henette Florentino/Beth Salcedo Contact Numbers: (632) 833-0809; 468-8963 & 64; 0921-7383780 0921-7383780 E-mail Add: tid@pttc.gov.ph or info@pttc.gov.ph…
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