Advance Meat Processing

Lecture:

Preparation of different types of meat products, quality control, marketing, and packaging, Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon.

Bring apron and hand towels.

Seminar Fee: Php 3,399.00

TRC also offers group and corporate trainings with discounted rate.
 

Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
 

www. trc.dost.gov.ph

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