Seminar: Commercial Breadmaking And Bakery Management

Lecture:

Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management.

Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings.

Bring calculator, apron and canister.

Seminar Fee: Php 4,169.00

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

www. trc.dost.gov.ph

DISCLAIMER:

All contents, including images and graphics on this page are used only as reference/s.
 
The information on this page is for general information purposes only. Find Philippine Seminars.Com does not claim ownership of all the contents posted on this page. If respective copyright owners wish to have these contents be taken down or remove from this site kindly email us at info@findphilippineseminars.com and appropriate actions will be done immediately.

Find Philippine Seminars.Com does not assume any legal responsibility for the information disclosed on this site. It is not the official site of any information provided nor is it in any way directly connected with the hosts of seminars, trainings whose requirements and events are posted on this site.