Fruit Juices And Purees

Lecture:

Product formulation, processing techniques, quality control guidelines, material and equipment sourcing, cost and return analysis.

Hands-on:

Processing of fruits in season. Bring apron and hand towels.

Seminar Fee: Php 3,399.00 

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

Source: www. trc.dost.gov.ph

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