Specialty Cakes And Pastries

Lecture:

Material and equipment specifications, functions of ingredients, product formulation, costing and pricing;

Hands-on:

Mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.

Seminar Fee: Php 3,399.00

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

Source: www. trc.dost.gov.ph

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