How To Plan And Operate A Restaurant

SEMINAR TITLE: How to Plan and Operate a Restaurant
DATE: August 27, 2011 (Saturday)
TIME: 9:00 am - 4:00 pm
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BusinessCoach Inc.

KEY TOPICS:
I.    Course introduction
II.    Planning
III.    Organizing (organizational setup, hiring staff, production, purchasing of supplies and materials)
IV.    Implementation (training of staff, menu planning, costing, sourcing of supplies, purchasing, receiving, preparation, inventory, accounting)
V.    Monitoring (preparation of profit and loss, actual cost per week/month, breakages/losses, causes of high food cost, menu analysis, comparative sales: month to month, popularity index
   
INVESTMENT: Php 3,000 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
RESERVATION: Phone reservation is required. Please call telephone 727-5628, 727-8860, or 496-6949.
SCHEDULE CONFIRMATION: Schedule may change without prior notice. Please call to confirm seminar schedule.