Starting A Quick Service Restaurant Business

SEMINAR TITLE: Starting a Quick Service Restaurant Business
DATE: September 21, 2011
TIME: 9:00 am - 4:00 pm
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BusinessCoach Inc.

KEY TOPICS:
I.    Quick Service Restaurant (QSR) defined
II.    Why QSR?
III.    A sampling of QSR
IV.    Some Restaurant Concepts
V.    Steps in creating your QSR Concept
VI.    Product Line and Product Testing equipment
VII.    List of standard QSR Equipment, minor equipment and utensils
VIII.    Deciding on your QSR Concept
IX.    Standard Store Design and Layout
X.    QSR Work areas illustrated
XI.    QSR Operations flow, Service Flow, Order Flow
XII.    Market and store location
XIII.    Pricing strategy
XIV.    Satisfying your first customers, Quality Customer Service
XV.    The Competition
XVI.    QSR Sample Investment
XVII.    QSR – What can go wrong?
XVIII.    Sample QSR Business Cycle

INVESTMENT: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
RESERVATION: Phone reservation is required. Please call telephone 727-5628, 727-8860, or 496-6949.
SCHEDULE CONFIRMATION: Schedule may change without prior notice. Please call to confirm seminar schedule.