HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) AWARENESS

Seminar Fee                P    2,000.00

Give your company that all-important edge in the highly competitive food industry through the proper application of HACCP, an internationally recognized and accepted system that ensures the safety of food products.  Learn how to identify and assess where hazards in the food production process may occur and be able to put in place appropriate preventive control measures.

For details, please call at 468893 to 64.