How To Start A Pizza Business

SEMINAR TITLE: How to Start a Pizza Business
DATE: December 14, 2011
TIME: 9:00 am - 4:00 pm
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BusinessCoach Inc.

KEY TOPICS:

•    Pizza Restaurant (QSR) defined
•    Why Pizza Restaurants?
•    Restaurant Concepts
•    Deciding on a Pizza Concept best for you
•    Steps in creating your Pizza Restaurant Concept
•    Menu: Types Of Pizza
•    Types Pizza Crust Production
•    Sample Steps In Pizza Production
•    Other Possible Products
•    Product Testing
•    List of standard Pizza Resto Equipment
•    List of  sample minor Pizza Resto equipment, utensils and supplies
•    Deciding on your QSR Concept
•    Standard Store Design and Layout
•    Pizza Resto Operations flow
•    Restaurant Service Flow
•    Restaurant Order Flow
•    Market and store location
•    Pricing strategy
•    Satisfying your first customers
•    Quality Customer Service
•    Pizza Restaurant Sample Investment
•    Pizza Resto – What can go wrong?
•    Sample restaurant Business Cycle

 
SEMINAR INVESTMENT: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
RESERVATION: Phone reservation is required. Please call telephone 727-5628, 727-8860, or 496-6949.
SCHEDULE: Schedule may change without prior notice. Please call 1 day before the seminar event.