HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) DOCUMENTATION

 
Seminar Fee   P    2,250.00

Recognized by top export markets such as USA, EU, Canada, Japan, Australia, New Zealand, etc., HACCP is a preventive systematic, and structured approach to prevent, eliminate, and reduce hazards in food.  Learn to document HACCP in your food production process and formulate a HACCP plan for your company.

For details, please call 4688963 to 64.